01 January 1970, 01:00
Join wild, larger-than-life chef Martin Picard and his intrepid sous-chef Hugue Dufour as they cook wild and local Québécois food like you’ve never seen before!
The wild chefs fly to Quebec’s Far North, leaving their stove and pick-up behind. Once there, the two jump onto skidoos and explore the surreal Arctic landscape.
Connect with Community Channel