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01 January 1970, 01:00

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Join wild, larger-than-life chef Martin Picard and his intrepid sous-chef Hugue Dufour as they cook wild and local Québécois food like you’ve never seen before!

Far North
The wild chefs fly to Quebec’s Far North, leaving their stove and pick-up behind. Once there, the two jump onto skidoos and explore the surreal Arctic landscape.

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