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01 January 1970, 01:00

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Join wild, larger-than-life chef Martin Picard and his intrepid sous-chef Hugue Dufour as they cook local dishes like you’ve never seen before! Series one.

Episode 3 – Le Grande Boucherie: Martin recreates an old Quebec tradition, La Grande Boucherie, where farmers would prepare food for winter. And with pig – Martin’s favourite animal.