17 April 2015, 04:23
Join wild, larger-than-life chef Martin Picard and his intrepid sous-chef Hugue Dufour as they cook wild and local Québécois food like you’ve never seen before!
Martin and Hugue take off to Kamouraska, the eel capital of Quebec, to fish for eel in a tractor. After catching their dinner, the hosts prepare an eel and onion tart.
Connect with Community Channel