01 January 1970, 01:00
Join wild, larger-than-life chef Martin Picard and his intrepid sous-chef Hugue Dufour as they cook wild and local Québécois food like you’ve never seen before!
Sturgeon: Who knew? Only 20 minutes outside Montreal you can fish (and eat!) sturgeon. Wild chefs Martin and Hugue join a local fisherman to catch these prehistoric fish (S2 ep6)
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