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01 January 1970, 01:00

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Join wild, larger-than-life chef Martin Picard and his intrepid sous-chef Hugue Dufour as they cook wild and local Québécois food like you’ve never seen before!

Martin and Hugue go on an epic journey to make one of Martin’s fantasies come true: to go deep sea diving for shellfish & make the seafood platter of his dreams.

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